Sukhoi State Technical University of Gomel

News

16 Apr 2025

The socialization of international students in dormitories is a crucial aspect of their adaptation to a new cultural and educational environment.

16 Apr 2025

Working with international students requires a special approach, as they face various unique challenges such as language barriers, cultural differences, and adaptation to a new educational system.

16 Apr 2025

On January 27, the Polytechnic University dormitory became a real center of oriental magic: the Chinese New Year was celebrated there! It was an evening filled with bright emotions, traditions and, of course, delicious food.

15 Apr 2025

From January 22 to 24, 2025, the II International Scientific and Cultural Forum was held at Sukhoi State Technical University, bringing together representatives from 15 countries: Belarus, Yemen, Russia, Egypt, Uzbekistan, Iraq, Syria, Kazakhstan, China, Lebanon, Turkmenistan, India, Morocco, Tur

15 Apr 2025

In 2024, 11 young researchers from the People's Republic of China enrolled in the postgraduate program of our university.

15 Apr 2025

On January 14, 2025, an online meeting was held with the Chinese partner “Linyi Vocational and Technical Institute” (Linyi, Shandong Province).

15 Apr 2025

On December 24, an online signing of a Cooperation Agreement took place between the Sukhoi State Technical University of Gomel and Zarqa University (Hashemite Kingdom of Jordan).

15 Apr 2025

New Year's holidays are coming... Along with them, not only the smell of tangerines bursts into the lives of each of us, but also the atmosphere of magic and miracle reigning in the air.

15 Apr 2025

December 19 at the Sukhoi State Technical University of Gomel, an unusual meeting was held that united students who came to Belarus to receive an engineering education.

15 Apr 2025

On December 10, students of groups EU-12 and UP-32 visited on an excursion one of the largest food industry enterprises in Belarus - Gomel Meat Processing Plant OJSC. The company’s specialists introduced the students in detail to the main stages of sausage production technology.

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